The Full Story
A Legacy Built on Family & Tradition
The Carrieri-Russo name has been part of the pizza world for more than half a century. It all began in 1961, when their grandfather, Italo Carrieri-Russo, opened his first pizzeria on Long Island. What followed was decades of growth, with the family expanding throughout the Philadelphia region and building a reputation rooted in consistency, quality, and hard work.
Vincenza and Margherita grew up inside that world. Their childhood memories are tied to the family’s pizzeria, where their father, Vincenzo Carrieri-Russo Sr., worked tirelessly every day. It was there they learned not just how to make pizza, but what it means to run a business.
“Our father didn’t just teach us how to make pizza,” Vincenza says. “He taught us how to be women in business, how to lead, and how to do it well.”
Today, that legacy continues at V&M Bistro, where the entire family still plays a role. From their father in the kitchen as executive chef to their brothers supporting operations and their mother holding everything together, V&M remains what it has always been at its core: a family business.
A Dynamic Team: The Sisters
While deeply rooted in tradition, Vincenza and Margherita bring a dynamic, modern energy to the Bistro.
Both graduates of the University of Delaware, the sisters have built careers that extend far beyond the restaurant. Vincenza is a former Miss Delaware USA, a community leader, and co-founder of the nonprofit Success Won’t Wait, which promotes literacy and has impacted communities across the region. Margherita has developed a reputation for her creativity behind the bar, curating seasonal cocktails and shaping the restaurant’s signature beverage program.
Together, they have created a partnership built on balance.
“We’ve always worked well together,” Vincenza says. “We understand each other’s strengths and how to support one another. We truly are a team.”
In an industry still largely dominated by men, the sisters have carved out their own space, leading with confidence, creativity, and a deep respect for the craft they were raised in.
More Than a Meal, It’s an Experience
Since opening in 2014, V&M Bistro has become known not just for its food, but for the experience it creates.
The menu reflects the family’s roots, with fresh pastas and breads made in-house daily and recipes inspired by the idea of “cooking like Nonna.” At the same time, the Bistro brings a modern edge through its cocktail program, curated wine selections, and vibrant atmosphere.
The space itself is designed to feel both elevated and welcoming, blending the energy of a New York-style dining experience with the warmth of a neighborhood restaurant.
But what truly sets V&M apart is the attention to detail.
From personalized celebrations and custom menus to thoughtful service and small, meaningful touches, every guest experience is intentionally crafted. Whether it’s a date night, a family dinner, or a milestone celebration, the goal is always the same: to make every visit feel special.
“Our guests become part of our family,” Margherita says. “We care about their moments just as much as they do.”
Built on family, driven by passion, and led by two sisters who never stopped believing in the power of a shared table.
We hope to welcome you soon.
